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5 a day or 10 a day?

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This post was born as a reaction to an article published in The Telegraph: Eat 10 fruit and veg a day for a longer life, not five, summarized in the same news bulletin as such: “The “five a day” rule should be doubled to 10 pieces of fruit and vegetables, a major study has said as it found that increasing consumption dramatically decreases the chance of disease.”

I have recently adjusted my diet to include more fruit and vegetables, but I am not counting them. I am sure that I eat more than 5 servings a day, and probably around 10 if not more, so I thought I could share my calculation method, in case it could be useful. Please bear in mind that I am not a nutritionist and I am not offering expert advice, only personal opinions. I am feeling more energized with my new diet, but it might not be the case for you, so please keep that in mind when reading this.

My approach to diet is based on the alkaline-acidic balance in my body (my pH). I know that meat, cheese, milk, pasta, rice, bread, cakes. etc.) have a high level of acid. I know my body needs a alkaline-acidic balance, so I add fruit and vegetables accordingly to achieve a higher balance. Fruit and vegetables are generally alkaline, especially green-leafy vegetables and lemons.

This means that I can still eat a home-made burger with chips if I wish to. This is a very acidic meal, even if I add a bit of lettuce or other vegetables, so I make sure that I compensate this acidity with a highly alkaline snack or meal later or earlier in the day (smoothie, vegetable soup, etc.). I may also drink my water with a squeeze of lemon to compensate the acidity. You can also complement a very acidic meal with a delicious home-made fruit salad for dessert.

This may sound simpler than it is. There are books with tables of alkaline and acidic foods. There are charts with levels of acidity and alkalinity in the food we eat. I have seen charts with different criteria for different foods, so it can be confusing. For example, blueberries can be slightly acidic, even though most fruits are alkaline, and brown rice is less acidic than white rice.

As a general rule, think that in an acidic-alkaline balanced dish, you would have 25% protein (meat), 25% carbohydrates (rice), and 50% fruit and vegetables. Last but not least, consider this very interesting point: because stress is acidic and relaxation is alkaline, do not worry too much about your diet, and smile at life. That may just do the trick.

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